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Writer's pictureCaroline Farrell

Supporting Immunity

oranges


As the days shorten and the cold sets in, it’s natural to be more susceptible to seasonal illnesses such as colds and the flu. However, winter doesn't have to mean weeks of sniffles and feeling run down. With the right nutritional and lifestyle habits, you can help your body stay resilient and fight off infections. Here are my tops tips to strengthen your immune system and what to do when illness strikes.


Eat a Rainbow of Fruits and Vegetables


Fruits and vegetables are rich in antioxidants, vitamins, and minerals that support immune function. During winter, it's especially important to focus on:


  • Citrus fruits such as oranges, lemons, and grapefruits. These are high in vitamin C, which is well-known for its ability to reduce the severity and duration of colds.

  • Red and orange vegetables, such as carrots, sweet potatoes, and red peppers. These are packed with beta-carotene, which is converted to vitamin A in the body, a nutrient crucial for maintaining a strong immune system.

  • Mushrooms – varieties like shiitake, maitake, and reishi are known for their immune-enhancing effects. Mushrooms contain beta-glucans, which can help modulate the immune response, making your body more resilient against infections.


Season Your Meals with Herbs and Spices


Herbs and spices not only add flavour to your meals, but they also contain compounds with powerful antimicrobial, anti-inflammatory, and antioxidant effects. Consider incorporating more:


  • Garlic, which contains allicin, a compound known for its ability to boost immune function and help prevent infections.

  • Ginger, renowned for its anti-inflammatory and antimicrobial properties.

  • Turmeric, which contains curcumin, a potent anti-inflammatory compound that supports the immune system.


Support Your Microbiome


A healthy gut is critical for a strong immune system since a large portion of your immune cells reside in the gut. To support your gut microbiome:


  • Include fermented foods like yoghurt, kefir, sauerkraut, and kimchi in your diet. These are rich in probiotics, which can help maintain a balanced gut flora and support immune health.

  • Ensure adequate fibre intake by eating a variety of fruits, vegetables, legumes, and whole grains. Fibre feeds the beneficial bacteria in your gut, keeping them robust and diverse.


Optimise Your Vitamin D Levels


Vitamin D plays a crucial role in immune regulation, and many people are deficient during the winter months due to reduced sunlight exposure. Supplementation is necessary, especially in winter months. Always check with your healthcare provider for appropriate dosing.


What to Do When Ill


  • Stay Hydrated: Hydration is key when you're sick. Drinking plenty of fluids, such as water, herbal teas, and clear soups, helps thin mucus and keeps your body functioning properly. Warm liquids, like a soothing herbal tea or broth, can be particularly helpful for easing congestion and soothing a sore throat.

  • Anti-inflammatory Foods: When you're fighting an infection, inflammation naturally occurs in the body. Eating anti-inflammatory foods can help calm this response and support healing. Include foods like ginger, turmeric, leafy greens, and berries, which are rich in antioxidants and nutrients that help reduce inflammation.

  • Zinc: Zinc is known to help shorten the duration of colds when taken early. Zinc lozenges can be effective at helping reduce cold symptoms. Be sure to follow dosage instructions, as too much zinc can lead to digestive issues.

  • Vitamin C: Vitamin C supplements may reduce the duration and severity of cold symptoms, giving your immune system the support it needs.

  • Elderberry: Black elderberry has also been shown to reduce the severity and length of cold and flu symptoms. Elderberry syrup or supplements can provide antiviral benefits, helping you recover faster when taken at the onset of illness.


Conclusion


Staying healthy during the winter months requires a multi-faceted approach, including proper nutrition, stress management, and sufficient sleep. By increasing your intake of immune-boosting fruits and vegetables, herbs and spices, and supporting your microbiome, you can give your body the tools it needs to fight off infections. And if you do get sick, turning to zinc, vitamin C, black elderberry, and anti-inflammatory foods can help you recover more quickly.






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